{"id":11639,"date":"2024-11-22T06:26:56","date_gmt":"2024-11-21T17:26:56","guid":{"rendered":"https:\/\/winefolio.co.nz\/?p=11639"},"modified":"2024-11-22T06:26:56","modified_gmt":"2024-11-21T17:26:56","slug":"the-college-hill-wine-room-by-david-nash","status":"publish","type":"post","link":"https:\/\/winefolio.co.nz\/?p=11639","title":{"rendered":"The College Hill Wine Room by David Nash"},"content":{"rendered":"\t\t
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Auckland’s newest neighbourhood wine bar The College Hill Wine Room<\/strong> by David Nash is opening tomorrow – for those seeking exceptionally crafted wine, spirts and food experiences.<\/p>

Created and helmed by David Nash, one of New Zealand\u2019s foremost wine professionals (the co-founder and co-owner of Helio, The Marlborist, Alpine Rift wines and the Bluff Distillery, and the writer and director of \u00a0NZ wine story film A Seat at the Table<\/em>), The Wine Room has been designed as a wine lover\u2019s home away from home.<\/p>

Set across a collection of above and below ground spaces, and centrally located in Freeman\u2019s Bay, The Wine Room presents a neighbourhood wine bar, private rooms, subterranean cellar, sundeck and retail store.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The Wine Room is a venue for all occasions, from welcoming customers throughout the week to drop in for casual glass or two in the bar, or sipping away the afternoon on the sundeck, to picking up a bottle for dinner, through to exceptionally planned events in the private dining room and accompanying chef\u2019s kitchen.<\/p>

With many a great wine experience linked to food, The Wine Room offering will be elevated by the talents of Executive Chef and partner Ryan Moore creating a menu of classics and perfectly executed dishes, while Wine Director Joe Costello takes the reins in the design and pairing of the liquid offerings.<\/p>

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Below ground, The Wine Room houses New Zealand\u2019s premier subterranean wine storage vaults. Built and managed in collaboration with Storage King, they provide seasoned wine collectors, or those with a bourgeoning investment interest, state-of-the-art cellar options of varying sizes, all expertly managed by The Wine Room Concierge.<\/p>

\u201cI wanted to set about creating a wine lover\u2019s home away from home, that happens to come with a private dining room, a Michelin-starred chef and boasts some of New Zealand\u2019s most experienced wine professionals. A state-of the-art subterranean wine cellar accessible 24\/7 with unlimited corkage at your very own wine bar, and of course a shop with a curated offering to help replenish your cellar for a lifetime of enjoyment \u2013 all under one roof,\u201d says David Nash.<\/p>

The Wine Bar<\/strong><\/p>

Showcasing the classics \u2013 cocktails such as the Bluff Gibston, Hastings Negroni, and Kumeu 75, served alongside an extensive list of benchmark world wines by the glass with one of the country\u2019s most extensive bottle lists. To match, a \u2018by the glass food offering\u2019 includes the likes of fresh Te Matuku oysters, duck liver profiteroles, wagyu tartare, jambon persill., crayfish crumpet and The Cheese List.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00a0The Private Dining Room<\/strong><\/p>

A space for all seasons and reasons, from casual catch ups, and corporate celebrations to intimate family dinners, elegant, branded events and of course, David Nash\u2019s legendary Atelier Nash wine dinners. The exclusive area seats from two to twenty people. With a variety of wine and food-matching Masterclasses, Ryan and the team have carefully created menu offerings which reflect their love of European flavours, traditions, and contemporary techniques that showcase New Zealand\u2019s best produce.\u00a0<\/p>

Events and celebrations<\/strong><\/p>

Designed as a luxurious, elevated and versatile space, the entire Wine Room can transform into a celebration venue for larger groups including the Private Dining Room, Wine Bar and outside sundeck.<\/p>

Fine wine retail<\/strong><\/p>

The College Hill Wine Room\u2019s extensive retail offering, curated by David Nash, includes a selection of New Zealand and the world\u2019s best wines. The easy-to-navigate store offers an ever-changing collection of current vintage must haves, along with a continuous roll-out of expertly cellared wines from some of the world\u2019s most iconic producers. Customers will also be able to shop expertly sourced glassware and drinkware by world-acclaimed wine critic Jancis Robinson, MW. and a selection of Sommelier must-have wine tools and accoutrements to elevate the drinking experience.<\/p>

The Fine Wine Cellars<\/strong><\/p>

The Wine Room is the perfect location for part of, or your entire collection. Wine cellar residents can enjoy free corkage drinking their own cellared wines in the bar, create a wine dinner of their own, or simply access 24\/7.<\/p>

For discerning collectors, The Wine Room offers over 450 individual cellars. The walk-in cellars cater for those with large collections, while the bespoke smaller cellars are an economical way to add on space as and when it\u2019s needed for a growing collection, with multiple options starting at $136 p\/m. State-of-the-art temperature, climate control and redundancy, along with on-hand The Wine Room Concierge service ensuring impeccable care and management of precious liquid assets. The \u2018Residences Barrell Room\u2019 located in the cellars is a place for members to appreciate, catalogue and consider their collections. An optional online inventory enables residents to select, order and have their wines delivered to their home, or prepared ahead of dining in the Private Dining Room, providing a discrete and premium service like no other. Residents will also enjoy preferential benefits at the retail store and unlimited corkage in the bar or private events.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Auckland’s newest neighbourhood wine bar The College Hill Wine Room by David Nash is opening tomorrow – for those seeking exceptionally crafted wine, spirts and food experiences. 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