A wine from Marlborough, made with organic Gr\u00fcner Veltliner fruit that spent 6 weeks on skins. A vivid, bright copper-amber colour. Some of the Gr\u00fcner character shines on the nose, with a very peppery element rising amongst the fruit flavours. The perfume has pink grapefruit, rhubarb, orange peel, nectarine and baking spice, and just a hint of green – I thought nettle, gum and bay leaf. A bite of acidity on the palate accents the quite generous fruit ripeness. Full malolactic fermentation sees the texture sidle in and swaddle the palate in a creamy embrace – a balance to the sour-lolly keenness of the entry. 90pts<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"
A wine from Marlborough, made with organic Gr\u00fcner Veltliner fruit that spent 6 weeks on skins. A vivid, bright copper-amber colour. Some of the Gr\u00fcner character shines on the nose, … <\/p>\n","protected":false},"author":1,"featured_media":11178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wine-review-by-winefolio"],"yoast_head":"\n