{"id":10326,"date":"2024-02-24T06:48:22","date_gmt":"2024-02-23T17:48:22","guid":{"rendered":"https:\/\/winefolio.co.nz\/?p=10326"},"modified":"2024-02-24T06:48:22","modified_gmt":"2024-02-23T17:48:22","slug":"to-spain-for-the-evening","status":"publish","type":"post","link":"https:\/\/winefolio.co.nz\/?p=10326","title":{"rendered":"To Spain (for the evening)"},"content":{"rendered":"\t\t
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A fair, warm summer evening seemed a fitting time to take a stroll into town and indulge in some of Spain\u2019s finer wines. Now, regulars may remember that Spain is not a country that is well-represented in my wine cellar\u2026 so my contributions are limited compared to a few of the lauded bottles to be opened tonight. I was never a fan of the \u2018Gran Reserva\u2019 style Riojas – particularly in the end of the last century when I lived in Europe. When I relocated to New Zealand, I kind of left the world of Spanish wine\u00a0 <\/span>(sherry excepted) behind. I\u2019ve kept my hand in with French and Italian vino, but with so much \u2018new world\u2019 wine on offer in my new home, I didn\u2019t keep the cellar stocked with bottles that, to my mind, I didn\u2019t really rate anyway?<\/p>

There have been some eye-opening evenings in the last couple of years, that have caused me to re-assess this position. This tasting of Tempranillo last year for example > www.winefolio.co.nz\/?p=7921<\/a> was excellent, featuring some of the \u2018modern\u2019 style of Spanish reds that I do enjoy. The Aalto PS<\/b> was a revelation. I\u2019m keen on other styles that I\u2019ve been tasting from Spain in the last few months – things from producers like Alfredo Maestro<\/b> in Ribera del Duero, who makes \u2018natural\u2019 wines quite far removed from the traditionalists. Or, I brought along a bottle of El Escoces Volante Dos Dedos de Frente 2010<\/b> – a Syrah made by a Scottish MW in Catalayud.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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I won\u2019t go through all of the wines that were tasted tonight, but it is worth commenting that with a night of Spanish wines, you do get the opportunity to have a range of styles. The first thing that crosses my mind when I think of Spain, is sherry<\/b>. So, you could easily begin your journey with a dry sherry – tonight was a Tio Pepe Fino En Rama Gonzalez Byass<\/b>. That bone dry, zesty, saline and prickly style is such a good appetite stimulant, and goes with entr\u00e9es very well – we had squid, duck rillette and pork pat\u00e9. In the wine bar I manage, I offer a small \u2018sherry platter\u2019 of salted nuts, olives and salami for customers who order a glass of sherry. To me, sherry is THE wine of Spain.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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If you scratch beneath the surface of many wine regions, you\u2019ll often find wines that are superb, but outside the norm of what that region is best-known for. White wines from Bordeaux are one example of excellent drinking, that many people don\u2019t recognise or try. Here, we have two whites from Spain – a white Rioja – Vina Tondonia Gran Reserva Blanc 2001<\/b>, and a Torres Fransola Sauvignon Blanc 2002<\/b>. To be fair, I\u2019m told that the Gran Reserva is \u2018hundreds of dollars\u2019 worth of wine – so maybe it\u2019s no surprise that many (me included) haven\u2019t discovered this! Both of these whites were sensational. The Sauvignon had an interesting tickle of \u2018cheese rind\u2019 flavour to it – again, slightly saline and juicy The Gran Reserva was richer and more generous – akin to a great Rhone white (another super style of wine) with a texture that coated the mouth. Made of Viura and 10% Malvas\u00eda, it isn\u2019t a wine you\u2019ll find every day.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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My Syrah was followed by a couple of Riojas – Cune Rioja Reserva 2004<\/b> and a Sierra Cantabria Gran Reserva\u00a0Rioja 2005<\/b>. At that Tempranillo tasting, the same vintage of Sierra Cantabria was brought along, and I recall quite enjoying it – compared to many Gran Reserva I\u2019ve had. But tonight this was a less-pleasurable bottle. It seems disjointed and unbalanced – quite woody. The Cune was excellent, very fresh and spicy, filled with cassis, plum and redcurrant flavours. I enjoyed a glass of my Catalayud Syrah too – quite bright and crunchy, with good varietal flavours.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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The other two reds were a Vinedos de Paganos El Puntido Rioja 2003<\/b> and a Artadi Pagos Viejos 2001<\/b>. The El Puntido presents as quite modern – with a funky black label, and was filled with those classic ripe Tempranillo flavours, but fruit-forward and had a lightness across the palate. The last wine was more concentrated and powerful. At over twenty years old, this was however still climbing towards its peak – still primal and intense. Comments around the table suggested that this could last sixty years!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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To accompany dessert, there was another rare find – a Telmo Rodriguez MR Mountain wine Moscatel\u00a02006<\/b> is from the Malaga region. An area I know, as I had an Uncle who had a property in Malaga (when I lived in Europe), and I\u2019ve loved the \u201cMalaga\u201d fortified wines that are like a cross between sherry and port. Honey, white balsamic, fig and melon. A great match to a creme brul\u00e9e to finish the evening.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

A fair, warm summer evening seemed a fitting time to take a stroll into town and indulge in some of Spain\u2019s finer wines. 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